Shrimp with Lobster Sauce 蝦龍糊

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Shrimp with Lobster Sauce 蝦龍糊

1. Peeled and devein shrimp. Seasoned with salt and pepper and 1 Tbsp of oil
2. Medium heat cooking pan with 1 Tbsp of oil
3. Pan seared the shrimp about 20 seconds each side, take them out the pan
4. Add 3/4 cup of chicken broth, 1/4 cup of frozen mixed vegetables. (Add salt if needed)
5. Once the chicken broth boiled, turn low heat
6. Add shrimp, then add cornstarch mixed with water to thicken the broth
7. Slowly add scrambled egg white (2) all over the broth, slightly stir to make it like a thin layer
8. Add 1 tsp of sesame oil. Ready to serve

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