Chicken with Potatoes and Carrots

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Chicken with Potatoes and Carrots

1. Cut 4 chicken thighs into pieces
2. Marinated with 2 Tbsp of soy sauce, 1 tsp of black pepper, 2 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Cut potatoes and carrots into cube size, set aside
4. Cut 3 slices of gingers and 2 scallions, set aside
5. Low heat the cooking pan with 2 Tbsp of oil
6. Add gingers and 1 bay leave cook for a minute
7. Turn heat to medium, add chicken
8. Cook the chicken for few minutes until the outside turn brown
9. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 Tbsp of sugar and 1.5 cup of chicken broth
10. Add potatoes and carrots, turn heat to medium low
11. Cook for 15-20 minutes until the sauce start to dry out
12. Add scallions and 1 tsp of sesame oil. Ready to serve.

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