Copy Link
Add to Bookmark
Report
Singapore-Style Noodles 星洲炒米
Singapore-Style Noodles 星洲炒米
- Soak rice noodles in hot water for 5-10 minutes, rinse it in cold water and set dry
- Peeled and devein shrimp. Seasoned with 1 tsp of salt, half tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil
- Cut half green bell pepper, half red bell pepper and 1 yellow onion in strips, set aside
- Scramble 2 eggs, set aside
- Medium heat cooking pan with 1 Tbsp of oil, add shrimp cook both side to golden brown, take the shrimp out
- Add cut red & green bell pepper and onion stir fry for few minutes, take the pepper & onion out
- Add 1 Tbsp of oil, then add rice noodles
- Stir fry the rice noodles for few minutes, then add 1 Tbsp of soy sauce, 1 tsp of salt, 1 tsp of Turmeric powder and 1 tsp of curry powder
- Add shrimp, scramble eggs and cut vegetables continue stir fry for another minutes
- Add 1 tsp of sesame oil, ready to serve.