Spicy Garlic Jumbo Prawn

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Spicy Garlic Jumbo Prawn

1. Devein 12 pieces of jumbo prawn. Wash with 3 Tbsp of salt and rinse with cold water
2. Dry the shrimp by using paper towel
3. Bread the shrimp with cornstarch
4. Air-fryer 370˚F for 8 minute, brush oil on each of shrimp and flip over every 2 minutes.
5. If prefer deep-fry, skip step 4, deep-fry shrimp in hot oil for 5 minutes
6. Once the shrimp done, set aside
7. Low heat cooking pan with 2 Tbsp of oil.
8. Add 2 Tbsp of garlic, 6 dry red chili, 1 cut jalapeño pepper and 1/4 cut yellow onion, stir-fry for a minute.
9. Turn high heat and add cooked shrimp with 1 tsp of salt, 1 tsp of white pepper powder, 1 tsp of sugar and 2 cut scallions
10. Mix well stir fry for a minute, add 1 tsp of sesame oil. Ready to serve

Follow me for more recipes: https://www.facebook.com/ChefYangFusion