Pan-Fried Scallops with Garlic 蒜蓉煎帶子

@AniphaeS

Published in 

Food made in China

 · 3 years ago

Pan-Fried Scallops with Garlic 蒜蓉煎帶子

1. Rinse 10 pieces of sea scallops with salt
2. Dry scallop by using paper towels
3. Marinate scallops with 1 tsp of salt, 1 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
4. Medium-low heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
5. Pan-fry scallops to golden grown on both side (~2 minutes each side)
6. Optional: add 2 Tbsp of chicken broth
7. Place baby spinach on serving plate, put scallops on top of the spinach. Ready to serve