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PASTA BRISE`

Adelaide's profile picture
@Adelaide
Published in 
BIMBY
 · 3 years ago

INGREDIENTI


- 250 g di farina
- 100 g di burro morbido
- 60 g di acqua fredda
- sale q.b.

PREPARAZIONE

Inserire nel boccale prima la farina poi gli altri ingredienti e impastare: 15 sec a vel 6 .

Avvolgere l' impasto in un canovaccio e lasciarlo in frigorifero per 15 minuti prima di utilizzarlo.

È un' ottima base per torte salate.

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