Pandoro easy recipe

@AniphaeS

Published in 

Christmas

 · 3 years ago

• 500 gr of half 0 and half Manitoba flour (I use the one I find at home)
  
• 3 yolks
• 2 whole eggs
• 150 ml of milk at room temperature
• 170 grams of sugar
• 150 gr of soft butter in pieces
• 200 gr of sourdough (or licoli) are both good
• 5 gr of fine salt
• Pandoro aroma (available on the market)

I put everything in the planetary mixer and start kneading only the butter one piece at a time, I let the mixer go for 10 minutes.
I butter the mold
I arrange the dough
I let it rise all night
In the morning I heat the oven to 180 °C
Bake for 30 minutes

Wait for it to cool down

Ready to serve with a sprinkling of white sugar