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SPIGOLE CON FINOCCHI

Adelaide's profile picture
@Adelaide
Published in 
RICETTE CON IL CRISP
 · 3 years ago
SPIGOLE CON FINOCCHI
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INGREDIENTI

  • 2 spigole
  • 2 finocchi
  • limone
  • 1 spicchio di aglio
  • sale
  • pepe
  • olio evo


PREPARAZIONE

Sventrare le spigole, lavarle e asciugarle.

Disporle nella teglia crisp e mettere nella pancia il sale , mezzo spicchio di aglio, una fettina di limone e un goccio di olio.

Lavare i finocchi, tagliarli a spicchi sottili e sistemarli nella teglia con le spigole.

Condire con sale e pepe.

Irrorare il tutto, spigole e finocchi, con un filo di olio.

Cuocere in forno con funzione crisp per circa 15- 18 minuti.

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