Copy Link

Add to Bookmark

Report

PESCHE SCIROPPATE

Published in

LE CONSERVE DI CASA MIA

· 3 years ago

Pelare le pesche ( circa 1 kg ), tagliarle a metà, togliere il nocciolo e accomodarle in vasi, badando di premerle un po'.
Versare poi nei vasi dello sciroppo freddo preparato nella proporzione di 250 g di zucchero per ogni litro di acqua.
Chiudere ermeticamente e passare alla sterilizzazione.

Share this article

Share on Twitter / X

Share on Facebook

Share on WhatsApp

Share on Telegram

Share on Reddit

Share on LinkedIN

sending ...

New to Neperos ? Sign Up for free

download Neperos App from Google Play

install Neperos as PWA

Let's discover also

LE CONSERVE DI CASA MIA's journal picture

PERE SCIROPPATE (1° METODO)

LE CONSERVE DI CASA MIA

@Adelaide • 3 years ago

LE CONSERVE DI CASA MIA's journal picture

PERE SCIROPPATE ( 2° METODO)

LE CONSERVE DI CASA MIA

@Adelaide • 3 years ago

Pesche da bar (dolce per la colazione)

Pesche da bar (dolce per la colazione)

Sardegna Ricette e varie

@AniphaeS • 4 years ago

LE CONSERVE DI CASA MIA's journal picture

MARMELLATA DI PESCHE

LE CONSERVE DI CASA MIA

@Adelaide • 3 years ago

Pasticceria: pesche

Pasticceria: pesche

Ricette interessanti

@AniphaeS • 1 year ago

RICETTE TRADIZIONALI SARDE's journal picture

PESCHE CON LA SAPA

RICETTE TRADIZIONALI SARDE

@Adelaide • 1 year ago

Mezze pesche (paste colazione)

Mezze pesche (paste colazione)

Sardegna Ricette e varie

@AniphaeS • 4 years ago

LE CONSERVE DI CASA MIA's journal picture

COMPOSTA DI PESCHE AL MARSALA

LE CONSERVE DI CASA MIA

@Adelaide • 3 years ago

LE RICETTE DELLA NONNA's journal picture

PESCHE

LE RICETTE DELLA NONNA

@Adelaide • 2 years ago

LE CONSERVE DI CASA MIA's journal picture

CONFETTURA DI PESCHE

LE CONSERVE DI CASA MIA

@Adelaide • 3 years ago

Recent Articles

The First Earth's Circumnavigation by Antonio Pigafetta

The First Earth's Circumnavigation by Antonio Pigafetta

@lostcivilizations • 7 hours ago

Yak Facts's journal picture

Yak Facts Issue #10: It's Flavorific!

@eZine • 8 hours ago

Yak Facts's journal picture

Yak Facts Issue #9: Now with Ginseng

@eZine • 8 hours ago

Yak Facts's journal picture

Yak Facts Issue #8: As Seen On TV

@eZine • 8 hours ago

Yak Facts's journal picture

Yak Facts Issue #7: Caution: Live Animals

@eZine • 8 hours ago

Yak Facts's journal picture

Yak Facts Issue #6: Repeat as necessary

@eZine • 8 hours ago

The Esoteric Origin of the Universal Weekly Sequence

The Esoteric Origin of the Universal Weekly Sequence

@lostcivilizations • 21 hours ago

Yak Facts's journal picture

Yak Facts Issue #5: Repeat as necessary

@eZine • 21 hours ago

Yak Facts's journal picture

Yak Facts Issue #4: In Technicolor

@eZine • 22 hours ago

Imparausu Su Sardu's journal picture

SA CROCORIGA MANNOSA

Imparausu Su Sardu

@Adelaide • 22 hours ago

Recent Comments

Bellissimo l' albero di natale

Subject: IT Specialist Looking for Full-Time Remote Role with Your Company Dear [Sir/Madam], I hope this message finds you well. My na ...

ㄷㄷㄷㄷㄷ /\__/\ ( .__. ) [ ] (___)

Is there a way to play on the Dreamcast an iso file? How to do it?

Lost Civilizations (@lostcivilizations)

Just found this image online

Lost Civilizations (@lostcivilizations)

The Dogon are a population living near Mandiagara, 300 km south of Timbuktu, in Mali. Two anthropologists, Marcel Griaule and Germaine Diet ...

eZine lover (@eZine)

Yes, it's an excellent article. Unfortunately, not many people write such pieces anymore. Instead, it seems like everyone is focused on ...

neperos on mastodon

Neperos cookies

This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.

OK

REJECT