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MARMELLATA DI PESCHE

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Lavare delle pesche, aprirle a metà, togliere loro il nocciolo.
Unire un poco d'acqua, porre al fuoco e sempre rimescolando lasciare cuocere le pesche sino a che potranno essere passate al setaccio.
Pesare la polpa ottenuta e calcolare il 70% di zucchero.
Porre di nuovo il tutto al fuoco e sempre rimescolando lasciare bollire la marmellata fino a giusta cottura.
Quindi mettere nei vasi.

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Adelaide's profile picture
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20 Nov 2024
È buono
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TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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19 Nov 2024
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guest's profile picture
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19 Nov 2024
are they made all year or typical of a special occasion?
guest's profile picture
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19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
guest's profile picture
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19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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