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MARMELLATA DI PESCHE

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LE CONSERVE DI CASA MIA

· 3 years ago

Lavare delle pesche, aprirle a metà, togliere loro il nocciolo.
Unire un poco d'acqua, porre al fuoco e sempre rimescolando lasciare cuocere le pesche sino a che potranno essere passate al setaccio.
Pesare la polpa ottenuta e calcolare il 70% di zucchero.
Porre di nuovo il tutto al fuoco e sempre rimescolando lasciare bollire la marmellata fino a giusta cottura.
Quindi mettere nei vasi.

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