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SCIROPPO DI UVA

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LE CONSERVE DI CASA MIA

· 3 years ago

Si spreme l' uva ed il liquido ottenuto si filtra attraverso una tela piuttosto fitta.
Si unisce g 350 di zucchero per ogni litro di succo e si filtra nuovamente.
Si mette il tutto in bottiglie di vetro spesso e si passa alla sterilizzazione per 30 minuti.

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