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UVA SOTTO SPIRITO

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LE CONSERVE DI CASA MIA

· 3 years ago

Staccate i chicchi dal grappolo, lasciandovi però attaccato un pezzetto di gambo, metteteli all'aria per un giorno, stesi.
Poi disponeteli nei vasi aggiungendovi qualche chiodo di garofano, cannella e 1 etto e mezzo di zucchero per ogni litro di alcool.
Coprite tutto di alcool buono e chiudete i vasi.

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