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GELATINA D' UVA

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LE CONSERVE DI CASA MIA

· 3 years ago

Sgranare l'uva e spremere il succo.
Aggiungete zucchero in proporzione di 300 g per ogni litro di liquido e fate bollire fino a che sia ridotto a due terzi.
Mettere la gelatina di uva nei barattoli e chiuderli quando sarà fredda.

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