OLIVE VERDI E FARCITE

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· 3 years ago

Si scottano in acqua e aceto delle olive piuttosto grosse dopo averle precedentemente tenute sotto sale per 20-30 giorni.

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OLIVE VERDI E FARCITE

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CAPONATA ALLE OLIVE VERDI

Guida alle numerazioni verdi, nuove, vekkie, conosciute, sconosciute, esplorate

Lasagne verdi con tarassaco, crescione, borragine e ricotta (Primi)

Crema di carote e curry, con orzo e verdure verdi

Guida alle numerazioni non verdi (quindi si pagano!!!)

Peperoni gialli, verdi al naturale

CROCCHETTE DI PATATE FARCITE

ZUCCHINE FARCITE

ANIMELLE DI VITELLO FARCITE

COSCE DI POLLO FARCITE

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