OLIVE VERDI E FARCITE

Published in

· 3 years ago

Si scottano in acqua e aceto delle olive piuttosto grosse dopo averle precedentemente tenute sotto sale per 20-30 giorni.

Share this article

← previous

sending ...

New to Neperos ? Sign Up for free

Let's discover also

This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.

REJECT

OLIVE VERDI E FARCITE

Share this article

Let's discover also

CAPONATA ALLE OLIVE VERDI

Guida alle numerazioni verdi, nuove, vekkie, conosciute, sconosciute, esplorate

Lasagne verdi con tarassaco, crescione, borragine e ricotta (Primi)

Crema di carote e curry, con orzo e verdure verdi

Guida alle numerazioni non verdi (quindi si pagano!!!)

Peperoni gialli, verdi al naturale

CROCCHETTE DI PATATE FARCITE

ZUCCHINE FARCITE

ANIMELLE DI VITELLO FARCITE

COSCE DI POLLO FARCITE

Recent Articles

The Esoteric Origin of the Universal Weekly Sequence

Yak Facts Issue #5: Repeat as necessary

Yak Facts Issue #4: In Technicolor

SA CROCORIGA MANNOSA

SU PULIXI E SA MARTINICA

SA BIA MIA

SA PAPAGALLEDDA MIA

When does generative AI qualify for fair use?

Yak Facts Issue #3: Hey there

Yak Facts Issue #2: Funkadelic

Recent Comments