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SALSA DI MELE E PERE

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Metà mele fresche e metà pere si lavano in acqua fresca, poi si tagliano senza sbucciarle e con pochissima acqua, senza zucchero, si fanno cuocere.
Da questa polpa si toglie il succo spremendo in una tela e lo si fa cuocere concentrandolo per breve tempo, quindi si passa in vasi di vetro e si chiude ermeticamente.

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