Chocolate fondant

@AniphaeS

Published in 

Bakery with coconut flour

 · 3 years ago

Ingredients:

- 120 g coconut oil melted

- 2 tbsp cocoa powder

- 100 g dark chocolate, broken pieces

- 2 eggs

- 2 egg yolks

- 120 g coconut sugar

- 1 tbsp coconut flour

Method:

Preheat oven to 200°C and put backing tray in oven.

Grease 4 small pudding moulds. Dust moulds with cocoa powder. Add coconut oil, 1 tbsp of cocoa powder and chocolate to heatproof bowl, set over simmering water, stir until melted.

Combine coconut flour, and leave to cool.

Wisk together egg yolks, coconut sugar and a pinch of salt until pale and moussey.

Gently fold in melted chocolate mixture, spoon into moulds, chill for 1 hour. Put on hot baking tray and cook for 15 mins. Stand for 30 sec. And serve.