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FICHI AL NATURALE SOTTO ZUCCHERO

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LE CONSERVE DI CASA MIA

· 3 years ago

Puliteli con un panno e accomodateli nei vasi di vetro, stratificandoli con zucchero.
Chiudete i vasi ermeticamente e passate alla sterilizzazione per circa 15 minuti dal momento dell'ebollizione.

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