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MARMELLATA DI FICHI

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Cuocere senz' acqua i fichi mescolando spesso e schiacciandoli, con il mestolo, in modo da ottenere una poltiglia.
Passare il tutto al setaccio e determinare il peso.
Aggiungere al passato il 70% di zucchero e mettere nuovamente a bollire con qualche scorzetta di limone.
A cottura completa togliere, lasciare raffreddare e mettere nei vasi.

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