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FICHI SCIROPPATI

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Scegliere fichi sani, liberarli dal gambo e pesare metà del loro peso di zucchero.
Mettere lo zucchero al fuoco con pochissima acqua.
Quando immergendo il pollice e l'indice in questo sciroppo e togliendoli dal liquido si formerà un filo di 1 cm, versarvi i fichi divisi a metà.
Grattugiare la buccia di un limone e lasciare bollire per mezz'ora ,quindi, metterli nei vasetti.

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