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MARMELLATA DI CILIEGIE ( 2° METODO)

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LE CONSERVE DI CASA MIA

· 3 years ago

Togliere il nocciolo alle ciliege, farle cuocere in poca acqua per circa tre quarti d'ora.
Aggiungere poi lo zucchero in proporzione dell' 80 per cento .
Continuare la cottura a fuoco lento fino a che la marmellata non avrà raggiunto la giusta densità.

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