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MARMELLATA DI CILIEGIE ( 1° METODO)

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Mettete al fuoco i frutti senza acqua e mentre bolliscono schiacciateli con il mestolo per ridurli a poltiglia.
Dopo mezz'ora di bollitura passateli al setaccio e rimetteteli al fuoco con zucchero nella proporzione di 800 g per 1 chilo di frutta passata.
Mescolate spesso e quando la marmellata avrà raggiunto la giusta consistenza versatela nei barattoli.

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