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ASPARAGI AL NATURALE

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Tagliarli tutti della stessa altezza ed escludere il più possibile la parte bianca.
Raschiare leggermente la parte bianca rimasta e scottarli in acqua per 3 minuti circa.
Accomodarli nei vasi, cospargerli con un po' di sale e chiudere ermeticamente il vasetto.
Passarli poi alla sterilizzazione che si protrarrà per mezz'ora circa dal momento dell'ebollizione.

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