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CAROTE AL NATURALE

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LE CONSERVE DI CASA MIA

· 3 years ago

Si preferiscano carote di normale grossezza, accuratamente raschiate.
Scottatele in acqua leggermente salata per 5 minuti poi accomodatele nei vasetti.
Chiudete ermeticamente i vasi e procedete alla sterilizzazione per mezz'ora partendo dal momento dell'ebollizione.

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