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PISELLI CON OLIO E AGLIO

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LE CONSERVE DI CASA MIA

· 3 years ago

Si mettono a cuocere in una casseruola i piselli di recente colta, con poca acqua, olio, aglio, pepe, sale, prezzemolo.
Si tolgono dal fuoco a metà cottura.
Si introducono nei vasi, che chiusi ermeticamente, passeranno alla sterilizzazione per circa 20 minuti a partire dal momento dell'ebollizione.

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