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FAGIOLINI SOTTO SALE

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Gettare i fagiolini in pentola in acqua bollente lasciandoveli qualche minuto, quindi disporli sopra un canovaccio in maniera da farli asciugare.
Metterli poi in un recipiente di vetro alternando con strati di sale fino.
Quando si vorranno usare si sciacqueranno più volte in acqua fresca e si giocheranno in acqua bollente senza sale.

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guest's profile picture
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21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
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Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
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Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
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È buono
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20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
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19 Nov 2024
are they made all year or typical of a special occasion?
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19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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