Culurgiones

Francesco Arca (@Francesco)

Published in

Ricette cucina classiche casa

· 3 years ago

Culurgiones di pecorino e menta: una ricetta tipica sarda.

La preparazione è abbastanza semplice: bollire i culurgiones in acqua salata per pochi minuti e condire con burro fuso e salvia.

Share this article

← previous

Comments

Francesco Arca (@Francesco)

2 years ago

sending ...

New to Neperos ? Sign Up for free

Let's discover also

This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.

REJECT

Culurgiones

Share this article

Comments

Let's discover also

CULURGIONES SARDI

Culurgiones

Culurgiones Ogliastrini

CULURGIONES ( ravioli)

CULURGIONES DE MAZZA 'E MENDULA

Culurgiones ricetta sarda Ogliastrina

PISTIDDI DE SANTU ANTONI

RICOTTA SECCA

Recent Articles

Italian Christmas Sweet Bread

How the Angel Ended Up on Top of the Christmas Tree: A Hilarious Holiday Tale

Salmone finocchi e agrumi

Classic Christmas Cartoons from the '30s and '40s

Berlin :)

The First Earth's Circumnavigation by Antonio Pigafetta

Yak Facts Issue #10: It's Flavorific!

Yak Facts Issue #9: Now with Ginseng

Yak Facts Issue #8: As Seen On TV

Yak Facts Issue #7: Caution: Live Animals

Recent Comments