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Finocchi sott'aceto

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LE CONSERVE DI CASA MIA

· 3 years ago

Far cuocere i teneri interni in acqua salata, sospendendo però la cottura appena l'acqua bolle.
Sgocciolarli bene e metterli freddi in vasi di vetro o di ceramica colmando il vaso con aceto e un leggero strato d ' olio fine.
Tappare il vaso.
Non mettere erbe odorose.

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