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Finocchi sott'aceto

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Far cuocere i teneri interni in acqua salata, sospendendo però la cottura appena l'acqua bolle.
Sgocciolarli bene e metterli freddi in vasi di vetro o di ceramica colmando il vaso con aceto e un leggero strato d ' olio fine.
Tappare il vaso.
Non mettere erbe odorose.

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TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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are they made all year or typical of a special occasion?
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