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Cavolfiore sott'aceto

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Si adopera solamente il fiore; dopo averlo ben lavato, si taglia a tocchetti e si scotta gettandolo in aceto per pochi minuti.
Si fa asciugare su di un panno, indi si accomoda nei vasi di vetro e vi si getta ancora aceto nuovo, bollito e raffreddato.
L' ultimo aceto leggermente salato.

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Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
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Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
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@Adelaide
20 Nov 2024
È buono
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20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
guest's profile picture
@guest
19 Nov 2024
are they made all year or typical of a special occasion?
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@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
guest's profile picture
@guest
19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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