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Carciofi sott'aceto

Adelaide's profile picture
@Adelaide
Published in 
LE CONSERVE DI CASA MIA
 · 3 years ago

Puliti e preparati i carciofi, si scottano per 3 minuti circa in aceto bianco, aggiungendo qualche fettina di limone.
Accomodati nei vasi di vetro si ricoprono ancora di aceto bollito e si aggiunge un po' di pepe, lauro, chiodi di garofano.

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I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
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Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
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20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
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@Adelaide
20 Nov 2024
È buono
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20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
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@guest
19 Nov 2024
are they made all year or typical of a special occasion?
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19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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