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Riso alla cantonese

AniphaeS's profile picture
@AniphaeS
Published in 
Food made in China
 · 3 years ago
1
Riso alla cantonese
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è semplice si fa il riso jasmin o basmati al vapore, nle frattempo si mettono nel wok le uova sbattute e si cucinano con olio di semi fino che restano morbide si tolgono , poi fai rosolare il prosciutto e in fine fai andare i piselli surgelati .. quando il riso è cotto unisci tutto e salti con olio e soia 🙂

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Adelaide's profile picture
@Adelaide

Buono

3 years ago
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