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Pizzetta tonda cagliaritana

AniphaeS's profile picture
@AniphaeS
Published in 
Sardegna Ricette e varie
 · 3 years ago
1
Pizzetta tonda cagliaritana
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Pizzetta tonda cagliaritana di Gabriele Valdes.

Ingredienti

  • 400g caputo blu classica
  • 230g acqua
  • 0,7g ldb
  • 14g olio
  • 10g sale


Impastatare tutti gli ingredienti insieme.


Taglio dopo 6 ore circa e cottura altre 3 ore piu tardi

Chi c’è di Cagliari? ♥️

Pizzetta tonda cagliaritana
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I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
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Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
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are they made all year or typical of a special occasion?
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deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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