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Yoghurt-Kirsch-Eis

eZine's profile picture
eZine lover (@eZine)
Published in 
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 · 3 years ago

  

 

Yoghurt-Kirsch-Eis 
================== 

Message-Id:   <4tGbF00UcL0jFvt@21.HOT.zer.sub.org> 

                                         
 YOGHURT-KIRSCH-EIS (4 Portionen)        
                                         
 ZUTATEN:            ZUBEREITUNG:        
                                         
 300 g Kirschen..... waschen,entsteinen, 
                     im Mixer pürieren,  
 2 Becher Yoghurt                        
 (10 % Fett)........ und ausgekratztes   
                     Mark von            
 1 Vanilleschote.... unterrühren, mit    
 flüssigem Süßstoff. abschmecken, drei   
 bis vier Stunden gefrieren lassen.      
                                         
 Das Eis hält sich in der Tiefkühltruhe  
 etwa sechs Monate.                      

 (Pro Portion ca. 190 kcal/795 kJ)

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