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Thunfisch-Sauce

eZine's profile picture
eZine lover (@eZine)
Published in 
Rezepte
 · 3 years ago

  

 
Spaghetti-Sauce "Thunfisch-Sauce" 
================================= 

für vier Personen 

Zutaten: 
-------- 

350  g Tomaten 
  2    Zwiebeln 
  1 EL ™l 
125 ml Sahne 
  1    Dose Thunfisch in ™l 
  2    Sardellenfilets 
       einige Spritzer Zitronensaft 
  1 TL scharfer Senf 
       Salz 
       Pfeffer 
250 ml Fleischbrühe 
 50  g Kapern 

Zubereitung: 
------------ 

Die Tomaten heiß überbrühen, enthäuten und klein würfeln. Dann beiseite 
stellen. 

Zwiebeln abziehen, hacken, in ™l andünsten. 

Sahne und den Thunfisch (einige Stückchen vorher beiseite legen) dazugeben. 
In ein hohes Gefäß umfüllen und mit Sardellenfilets, Zitrone, Senf, Salz und 
Pfeffer pürieren. Nach und nach die Brühe zugießen. 

Nochmals erhitzen, abschmecken. 

Den restlichen Thunfisch fein zerpflücken. Mit den Kapern und den Tomaten- 
würfeln unter die Sauce heben. 

 
Pro Portion ca. 240 kcal.

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È buono
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Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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