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Donauwellenkuchen

eZine's profile picture
eZine lover (@eZine)
Published in 
Rezepte
 · 3 years ago

  

 
 Donauwellenkuchen 
 ================= 

Grundteig (Ruehrteig): 
200g Margarine 
4-5 Eier 
3/4 Paeckchen Backpulver 
200g Zucker 
300g Mehl 
3-4 Eszl. Milch 

-  3/4 des Teiges auf das Blech 
-  Rest des Teiges + Kakao + Milch, obendrauf 
-  Kirschen drauf, die sinken beim Backen ein 
-  Mittelhitze, etwa 20min 
-  Aus dem Kirschsaft Buttercreme machen, drauf 
-  Schokoladengusz drauf

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