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Cherimoya ausgebacken

eZine's profile picture
eZine lover (@eZine)
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 · 3 years ago

  

 

Cherimoya ausgebacken 
===================== 

 Zwei  bis  drei  Früchte  schälen,  halbieren,  Kerne  vorsichtig 
entfernen und  in dicke  Scheiben schneiden  (die Frucht  zerfällt 
leicht). Mit  etwas Puderzucker  übersieben, durch  einen Backteig 
ziehen (wie  für Eierkuchen),  in heißem  ™l  schwimmend  goldgelb 
backen, abtropfen lassen und mit Puderzucker bestäubt auftragen. 

 ((C) Nachweis Lebensmittel Praxis 21/88 S.53)

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