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Feuerkäse

eZine's profile picture
eZine lover (@eZine)
Published in 
Rezepte
 · 3 years ago

  

 
Feuerkäse: 

Holzspieße schnitzen,ca. 1 m lang, um damit die Käsestücke ins 
Feuer zu halten. 
Käse aufspießen und ins Feuer, dabei aufpassen, der Käse läuft 
schnell,schnell drehen oder über einem Teller das Flüssige  
abstreifen und weiter so wie der "Almöhi" es bei Heidi (deine 
Welt sind die Beehrge) gemacht hat.

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