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Birnenmarmelade mit Ebereschen

eZine lover (@eZine)

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· 3 years ago

  

 

Birnenmarmelade mit Ebereschen 
============================== 

750 g  Birnen 
250 g  Ebereschen 
  1 kg Gelierzucker 

Die Birnen schälen, in Viertel schneiden und gut zerkleinern, die Ebereschen 
von den Dolden abzupfen, zerdrücken, mit Birnen und Gelierzucker vermischt zum 
Kochen bringen und 4 Minuten sprudelnd kochen lassen. In Gläser füllen.

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