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Ebereschen-Quittengelee

eZine's profile picture
eZine lover (@eZine)
Published in 
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 · 3 years ago

  

 

Ebereschen-Quittengelee 
======================= 

1/2 l  Ebereschensaft 
1/2 l  Quitten- oder Apfelsaft 
  1 kg Gelierzucker 

Ebereschen- und Quitten-/Apfelsaft mit Gelierzucker kalt vermischen, zum Kochen 
bringen und 4 Minuten sprudelnd kochen lassen. In Gläser füllen. 

Zur Geleebereitung: 
Ebereschen knapp mit Wasser bedeckt weichkochen und den Saft durch ein Tuch 
ablaufen lassen.

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