Copy Link
Add to Bookmark
Report
Japanese Knife
Santoku
All-purpose: used for cutting vegetable, fish and meat
Nakiri
For cutting and chopping vegetable
Gyutou
Multi-purpose: used for cutting vegetable, fish and meat
Deba
For filleting and trimming meat
Sashimi
For Slicing and preparation of raw fish
How to sharpen
- Use whetstone on flat surface
- Dampen whetstone before use
- Sharpen knives as per diafram below