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Japanese Knife

AniphaeS's profile picture
@AniphaeS
Published in 
Food made in Japan
 · 3 years ago


Santoku
All-purpose: used for cutting vegetable, fish and meat

Nakiri
For cutting and chopping vegetable

Gyutou
Multi-purpose: used for cutting vegetable, fish and meat

Deba
For filleting and trimming meat

Sashimi
For Slicing and preparation of raw fish


How to sharpen

  • Use whetstone on flat surface
  • Dampen whetstone before use
  • Sharpen knives as per diafram below

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