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Bollito di agnello in slow cooker

AniphaeS's profile picture
@AniphaeS
Published in 
Slow cooker
 · 3 years ago
3

Proviamo.....sono le 7.50 del mattino...spero in 9 ore di cottura più 2 di keep warm.


Purtroppo non ho trovato altra carne se non bistecche

1. Cauterizzazione della carne
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1. Cauterizzazione della carne
2. Predisporre tutti gli ingredienti nel recipiente
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2. Predisporre tutti gli ingredienti nel recipiente
3. Ricoprire di acqua filtrata e accendere in modalita low
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3. Ricoprire di acqua filtrata e accendere in modalita low
4. Dopo 5 ore di cotture e due scoperchiate
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4. Dopo 5 ore di cotture e due scoperchiate
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Comments

3
Francesco's profile picture
Francesco Arca (@Francesco)

Sembra ottimo :)

3 years ago
Francesco's profile picture
Francesco Arca (@Francesco)

Più tardi faccio anche io il bollito di carne

3 years ago
AniphaeS's profile picture
@AniphaeS

Vediamo come uscirà con l' aggiunta di basilico XD

3 years ago
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