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Christmas Drinks: Jingle juice
Make it a toast with the most with this Christmas-inspired cranberry and pomegranate cocktail.
- 0:15 Prep
- 0:05 Cook
- 8 Servings
-
- Ease
INGREDIENTS
- 2 cups cranberry and pomegranate juice
- 1 tablespoon caster sugar
- 1/3 cup orange liqueur
- 750ml bottle sparkling white wine, chilled
- 8 cups ice cubes
- 1 small orange, cut into 8 thin slices
- 2/3 cup frozen pomegranate seeds
- Fresh mint leaves, to serve⁹
METHOD
- Step 1Place juice and sugar in a small saucepan over medium heat. Cook, stirring, for 2 to 3 minutes or until sugar has dissolved. Set aside to cool completely.
- Step 2Combine juice mixture, liqueur and sparkling wine in a large jug. Divide ice cubes and orange slices among 8 x 470ml-capacity glasses. Pour juice mixture into glasses. Top with pomegranate seeds and mint. Serve.
Source: https://www.taste.com.au/recipes/jingle-juice-recipe/47rfgno4p