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Rice with Vegetable Edamame, Pickled Vegetables, and Kimchi

AniphaeS's profile picture
Published in 
RIcette workplace
 · 4 years ago
Rice with Vegetable Edamame, Pickled Vegetables, and Kimchi
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Lunch box ...rice with Kimchi and Japanese pickles

Rice with Vegetable Edamame, Pickled Vegetables, and Kimchi

Ingredients:

  • 1 cup cooked white rice
  • 1/2 cup edamame beans, shelled and cooked
  • 1/2 cup pickled vegetables (such as carrots or daikon radish) made at the beginning of the week
  • 1/2 cup kimchi
  • 1 tablespoon sesame seeds
  • Salt to taste
  • Optional: 1/2 cup mixed greens (spinach, kale, or other leafy vegetables), sautéed
  • Optional: mix soy sauce and sesame oil dressing for extra flavor. Note: if you use soy sauce do not add any extra salt around the food

Instructions:

  1. Cook the Rice:

    • Prepare the rice according to package instructions. Allow it to cool slightly before packing it into your lunch container.

  2. Prepare the Edamame:

    • If using frozen edamame, cook in boiling water for 5-6 minutes or according to the package instructions, then drain, salt and set aside to cool.

  3. Sauté the Greens (Optional):

    • Quickly sauté the mixed greens in a pan with a little oil and a pinch of salt until they are wilted but still vibrant green. Let them cool.

  4. Assemble the Lunch:

    • In your lunch container, place the rice as the base.
    • Arrange the edamame, sautéed greens, pickled vegetables, and kimchi in separate sections on top of the rice for a colorful presentation.
    • Sprinkle sesame seeds over the rice for a nutty flavor and crunchy texture.

  5. Pack the Dressing (Optional):

    • If you like, mix a little soy sauce and sesame oil together and pack it in a small container to pour over your rice and vegetables just before eating.

  6. Store and Transport:

    • Close the lunch container and store it in the refrigerator if you're prepping the night before, or keep it cool until it's time to eat.

  7. Enjoy Your Meal:

    • At work, you can enjoy the meal cold or heat it in a microwave if preferred. Pour the dressing over the top just before eating and mix everything together to combine the flavors.

This meal is a balance of whole grains, protein, and fermented foods, making it both satisfying and beneficial for your digestion. Enjoy your nutrient-packed lunch!

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