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Ricetta per ramen

AniphaeS's profile picture
@AniphaeS
Published in 
Food made in Japan
 · 4 years ago

1 kg di ossa di maiale
mezzo kg di ossa di pollo

si fanno bollire per 5 minuti poi si risciacquano e si rimettono nel brodo con

1 porro,
4 spicchi aglio schiacciati,
4 cm di zenzero fresco,
1 scalogno. Si fa bollire il tutto per 2 ore. Poi nel momento di impiattare se aggiunge il chashu (pancetta di maiale), cipollotto fresco, mais, alga, Naruto

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