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Aubergine and tomatoes in slow cooker
1 aubergine
Tomatoes as needed
Olive oil as needed
Salt
Split the aubergine in half
Put some salt on the top of it
Put the two half aubergine inside the slow cooker container
Cut tomatoes to cover the top
Use a little of oil
Cover the pot with the lid
Cook for 3.5 hours as slow
After 2 hours of cooking you can see the vegetable release its water so you do not need to add it
Ready
