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Bigne

AniphaeS's profile picture
@AniphaeS
Published in 
Sardegna Ricette e varie
 · 4 years ago
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Bigne .150g farina 00100di burro250 di acqua4 uovaun pizzico di sale...lavorare burro acqua sale vene per 10 minuti a 100gradi. Unire la farina lavorare ancora vene aspettare 10 minuti e girare almeno 5 volte.lasciare sfreddare l impasto poi aggiungere le uova uno alla volta lavorare bene poi fare una noce e metterla in forno a 180 gradi per 20 minuti circa

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Ricetta di Antonella Loi
FONTE https://www.facebook.com/groups/cucinasarda/permalink/1448051955401698/

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guest's profile picture
@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
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Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
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@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
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@Adelaide
20 Nov 2024
È buono
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20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
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@guest
19 Nov 2024
are they made all year or typical of a special occasion?
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@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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@guest
19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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@guest
19 Nov 2024
tomorrow here it would be -2
a Francesco Arca production 2016 - 2024
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