Sumptnons Sausages
Ingredients:
- puff pastry layer
- 350 pork sausage meat
- 1 small apple, cored and chopped
- 1 small red onion, finely chopped
- 1 tbsp sage chopped
- 2 tbsp Hoisin Sauce
- 1 egg beaten
Method:
1. Preheat the oven to 220 C ( 200 in a fan oven)
2. Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed.
3. Unroll the puff pastry sheet and eat in half down the long side. Place one of the halves of pastry with the long side at the top. Brush one half with 1 tbsp of hoisin sauce to within lemon of the bottom of the long side.
4. Divide the sausage meat mixture in half. Place one half of he sausage meat along the center of the top side of the pastry in a sausage shape. Bring the top pastry edge back down over the filling and roll up firmly
5. Brush the bottom edge with the beaten egg, seal the edge underneath the roll
6. Cut into 4 even lengths and make 3 cuts across the top surface of each roll with a knife
7. Place apart on the baking tray. Repeat with the remaining ingredients to make another 4 sausage roll
8. Brush with the beaten egg Bd take in the preheated oven for 18-20minutes, or until golden brown
