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Gualtiero Marchesi: Salmon marinated in dill, strong-sweet pear sauce
Salmon disassembled and marinated in salt and sugar for about 72 hours with juniper berries and dill. It is then cleaned and then prepared. I liked doing something Italian, so I prepared it and accompanied it with a pear mostarda with which I normally accompany salmon. The pear mustard is sweet and tangy and goes absolutely well with this type of salmon.
