Gualtiero Marchesi: Fried prawns and vegetables

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Gualtiero Marchesi recipes

 · 5 years ago

Fried prawn tails and vegetables, sweet and sour ginger sauce.

The fried food is of oriental inspiration, the vegetables are thinly sliced, the prawns dipped in a batter made of flour, with sparkling mineral water so that the fried food remains light. The only thing I didn't like in Japan was the sauce that accompanied the tempura. I made my own sauce with a reduction of vinegar and sugar, so the accompaniment is a lot of fun.