Gualtiero Marchesi: The Red and The Black

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Gualtiero Marchesi recipes

 · 5 years ago

The Red and The Black by Gualtiero Marchesi

The Red and The Black is a tribute to Alberto Burri. Inspired by works of great bichromatic value. The Red and the Black hide un unexpected color that appears when the tablemate cut the fish with his knife and disclose a pure white heart.

It is also known as "Monkfish with squid ink sauce in gazpacho sauce".

Ingredients

• 240 grams of Tomatoes, raw sauce
• 50 grams of Sweet red peppers, centrifuged
• 600 grams of Angler, slice
• 4 drops of Tabasco Sauce
• 4 drops of Worcestershire sauce
• 4 drops of Squid ink, sauce
• 4 drops of Mayonnaise, squid ink liquid mayonnaise
• 40 grams of Extra virgin olive oil (EVO)
• 1 dash of Table salt
• 1 dash of Black pepper

Preparation

1. In a bowl mix tomatoes sauce, red bell pepper centrifuged froths and add salt, pepper, Tabasco and Worcestershire sauce then let flavour.
2. Cut the angler-fish into eight 70-80 g steaks and soak them in the squid ink sauce for 5 minutes.
3. Spread a fine coating of the "gazpacho" sauce on a square plate, place two pieces of angler-fish cooked in the squid ink and add on top some squid ink mayonnaise to create a line above the sauce.
4. Meanwhile heat a non-stick frying pan and pour in some extra virgin olive oil, drain the angle-fish and stir-fry in the pan.