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Deutsche Wachteleier: Champignons mit Wachtelei aus dem Backofen

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· 5 years ago

Zuerst die Champignons gründlich putzen und die Stiele entfernen, dann mit Salz und Pfeffer würzen. Eine flache Auflaufform gut einfetten und die Pilze hinein geben. Wachteleier einzeln aufschlagen und über die Pilze geben. Darauf Kräuterbutter verteilen. Die Form in den vorgeheizten Backofen geben und die Eier stocken lassen. Backzeit 15-20 Minuten bei 180 Grad.

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